Demand for wild salmon is demand for pristine wild salmon environment.
Eat Wild Save Wild
Eva’s is Save spelled backwards. Bristol Bay is the last wild place in North America with a fully-intact wild salmon ecosystem. When you buy Eva’s Wild Bristol Bay Sockeye Salmon, you are supporting the 15,000 jobs and 2 billion dollars Bristol Bay’s sustainable fishery brings to the American economy. Most importantly, you are donating directly to the people of the region, working to protect it forever with every purchase. Eva’s Wild is committed to donating 20% of profits to Indigenous led efforts to protect Bristol Bay forever.
The Breach contains a poignant narrative about one of Trout Unlimited's favorite places: Bristol Bay, Alaska. As one of the most prolific salmon fisheries and one of the foremost sport fishing destinations on the globe, it is a dream location of anglers.
Trout Unlimited hopes anglers across the country will watch this film and join us in our ongoing fight to protect Bristol Bay. Click on the image above to take action and Save Bristol Bay .
Salmon Beyond Borders is a campaign driven by sport and commercial fishermen, community leaders, Tribal and First Nations members, tourism and recreation business owners and concerned citizens united across the Alaska-British Columbia border to defend our transboundary salmon rivers from larger-scale mining development in Northwest British Columbia. The Breach director, Mark Titus spent a decade guiding at Yes Bay Lodge in waters that would be threatened by the proposed mines in the region. Take action now to help protect this threatened watershed.
Tom Douglas is the chef/owner of a diverse group of restaurants and businesses located in Seattle, WA, including 13 of the city’s most exciting restaurants.
As a high profile restaurateur, Tom has long been an enthusiastic booster of regional food sources, such as local organic farms, Washington wines, and Pacific Northwest fish and seafood.
The company’s goal of “deliciousness served with graciousness” includes a commitment to the future of wild salmon. Wild salmon is a treasured, sustainable resource that this company considers to be economically, ecologically, and culturally essential to the Pacific Northwest region. #EatWildSaveWild
The Bristol Bay Regional Seafood Development Association represents the 1,800 driftnet salmon fishermen of Bristol Bay, Alaska. Bristol Bay’s fishermen are committed to sustainably harvesting one of the world’s most perfect wild foods: Bristol Bay sockeye salmon. Learn more about Bristol Bay, its fishing families, and ways to savor Bristol Bay Sockeye in the kitchen. #EatWildSaveWild